VEGETARIAN CABBAGE ROLLS

Cabbage rolls filled with oat and vegetables. Ready cooked, ready to eat.

Ingredients: White cabbage (70%), syrup, gluten-free wholegrain oats (6.7%), canned beetroot (6.7%) (beetroot, water, sugar, vinegar, salt, natural aroma (carnation)), broad beans (5.3%), lingon (3.7%), onion (3.5%), pea protein, nutrient yeast, vegetable stock powder (yeast extract, carrot, leek, black pepper, onion, libbsticka, iodinated salt, dextrose (maize), maltodextrin (maize), aromas (bell pepper, parsley), salt, thyme, black pepper. Vegetable content 80%.

Rich in protein. Source of fibre. Gluten-free. Suitable for vegans.

Keep refrigerated under +6°C. Expiry date: see front of pack. 350g / 4 rolls.

Heating:

Microwave oven: heat without pack for 3-4 min. Oven (recommended): Remove cardboard band and plastic film. Heat at 175°C for 30-40 min. Hob: Fry on a hot pan for about 10 min.

Nutritional value per 100g

Energy…………………..450 kJ (108 kcal)
Fat………………………..1.0 g
of which saturates……..0.2 g
Carbohydrate……………17,2 g
of which sugars ……11,8 g
Dietary fibre………………..3,6 g
Protein………………….5,6 g
Salt……………………….0,93 g

MEAT CABBAGE ROLLS

Cabbage rolls filled with meat. Ready cooked, ready to eat.

Ingredients: White cabbage (68%), Finnish beef, Finnish pork, gluten-free wholegrain oats (5%), water, onion, treacle, salt, stock powder (yeast extract, iodised salt, sugar, flavours (meat, umami), maltodextrin (potato), black pepper. Meat content 25%.

Rich in protein. Gluten-free.

Keep refrigerated under +6°C. Expiry date: see front of pack. 350g / 4 rolls.

Heating:

Microwave oven: heat without pack for 3-4 min. Oven (recommended): Remove cardboard band and plastic film. Heat at 175°C for 30-40 min. Hob: Fry on a hot pan for about 10 min.

Nutritional value per 100g

Energy…………………….483kJ (115kcal)
Fat………………………….5.2g
of which saturates…….1.8g
Carbohydrate……………10.6g
of which sugars…………3.3g
Dietary fibre……………..2.2g
Protein……………………..5.8g
Salt…………………………..0.98g

WE USE ONLY THE BEST NATURAL INGREDIENTS!

Cabbage

Cabbage contains a lot of vitamin C and calcium. It can be used to preparing of delicious and healthy meals. Many diets favor cabbage because it contains a lot of nutrients but not much energy.

Harvest is done during the autumn and is done by hand and knife. Machinery is used to help the process.

Vaissi Oy uses over 2 million kilos of cabbage in a year. We buy it all from our contract farmers. At this moment we receive cabbage from Nivala, Vaasa-area, Keuruu, Vilppula, Ruovesi, Pälkäne, Huittinen, Köyliö, Eura and Kalanti.

OATS

We manage the production chain from field to fork. One of our best assets is clean, Finnish ingredients from known origin.

At Vaissi farm, we grow barley, oats and wheat for animal feed and pursue forestry.

As a source of protein, we use minced meat and horse bean

The traditional version of our cabbage roll includes oats and 100% Finnish minced meat. Our vegetarian cabbage rolls contain nutritious and tasty horse bean instead of meat.

Our vegetarian cabbage rolls contain delicious beetroot and lingonberry

We use beetroot and lingonberry in our vegetarian cabbage rolls for added taste. Together these incredible ingredients make a perfect food for weekdays and holidays.

CABBAGE FOR US AND FOR OTHERS

In addition to our cabbage roll factory, we have a cabbage leaf factory that produces pre-cooked cabbage leaves and grated cabbage. We also make frozen cabbage for internal use in our cabbage roll factory and for other food business operators.

  • Each cabbage leave weighs between 59 and 64g.
  • Frozen cabbage leaves and pre-cooked grated cabbage are sold as 10kg blocks.
  • One cabbage leave block contains about 150 leaves.
  • Cabbage leaves and pre-cooked grated cabbage are usually sold as 560kg pallets. Each pallet contains 55 blocks.
  • For smaller needs, we also sell cabbage in 30kg cardboard boxes containing three 10kg blocks.