Maria Hanho
MANAGING DIRECTOR
040 8372 139
maria.hanho@vaissi.fi
Taina Mäkitalo
ADMINISTRATIVE DIRECTOR
0400 629 238
taina.makitalo@vaissi.fi
Anna-Maija Pekkanen
OFFICE SECRETARY
(osa-aikainen ti-to)
Miia Salminen
Retail sales / Consultant days
0400 721 260
miia.salminen@liikkeelle.com
Heli Immonen
PRODUCTION PLANNING
044 550 0017
heli.immonen@vaissi.fi
Laura Liimatainen
QUALITY MANAGER / PRODUCT DEVELOPMENT
044 7819 444
laatu@vaissi.fi
Kaisa Kuusimäki
Quality and product development
044 7819 444
tuotekehitys@vaissi.fi
Kari Koskinen
TECHNICAL DIRECTOR
0400 917 744
kari.koskinen@vaissi.fi
Ahti Särkinen
MAINTENANCE MANAGER
040 832 6688
ahti.sarkinen@vaissi.fi
Juho Vaissi
040 8372 140
juho.vaissi@vaissi.fi
Jaakko Hanho
050 5902 683
jaakko.hanho@vaissi.fi
CABBAGE ROLL FACTORY
Hannu Salonen
SUPERVISOR
Saara Kaipiainen
SUPERVISOR
CABBAGE LEAF FACTORY
Janne Ahonen
Työnjohtaja
Tomi Heinänen
Työnjohtaja
VAISSI OY BOARD OF DIRECTORS
Saara Ampiala-Vaissi
Member of the Board at Vaissi Oy
040 8372 138
saara.ampiala-vaissi@vaissi.fi
Jaakko Vaissi
Chairman of the Board at Vaissi Oy
040 8372 137
Maria Hanho
Member of the Board at Vaissi Oy
jäsen
040 8372 139
maria.hanho@vaissi.fi
Juho Vaissi
Member of the Board at Vaissi Oy
040 8372 140
juho.vaissi@vaissi.fi
AWARD-WINNING EXCELLENCE IN FOOD BUSINESS
Our unique approach has attracted national attention: Vaissi Oy received the InnoSuomi award for Central Finland in 2006 and the regional entrepreneurship award in 2007. In 2009, the Vaissi farm was nominated The Farm of the Year.
OPENING HOURS AND CONTACT DETAILS
Office is open
on weekdays from 8 am to 3 pm
Tel. +358 (0)14 75 44 630
Fax +358 (0)42 19169 8303
Cabbage leaf factory
Tel. +358 (0)44 7819 422
Mobile: +358 (0)40 8328 237
kaali@vaissi.fi
Cabbage roll factory
Tel. +358 (0)44 7819 444
Mobile: +358 (0)40 8313 388
tuotanto@vaissi.fi
The Vaissi Farm
Tel. +358 (0)44 7819 411
vaissi@vaissi.fi
FACTORY OUTLET
Opening hours
Mon–Fri, 9 am to 8 pm
Sat and Sun, 10 am to 8 pm
Located at Vaissi Oy’s cabbage roll factory.
Please pay in cash.