THE STORY OF VAISSI IS A STORY OF CABBAGE AND INNOVATION
Coincidences, creativeness, courage and care for others. These are the recurrent themes of the Story of Vaissi.
In 1829, when Pietari Tuomaanpoika bought a spare plot of land from the Crown for his son, Fabian, in all likelihood he had no idea that six generations later, it would be the home of the largest cabbage roll factory in the Nordic Countries.
We have rolled cabbage rolls since 2001, i.e. for more than 15 years now. In autumn 2017, we started selling our own branded cabbage rolls.
The Vaissi principle has always been: prepare food for the others as you would prepare it for yourself. For us, the factory where our products are made is like a giant kitchen, where we just happen to cook food in great portions.
Each year, we roll 12 million cabbage rolls by hand – and that’s a lot. But none of them would be made without a genuine, enthusiastic Vaissi employee who loves this job.
When enjoying Vaissi’s cabbage rolls, you know that they have been carefully made from Finnish ingredients, by Lake Vaissi in Haapamäki, Central Finland.
Enjoy your meal!
Maria Hanho, Managing Director, and 86 other members of the Vaissi family